| BREAKFAST | CAKE | |
| Croissant with jam and butter | 2,75 |
| Yoghurt with fruit and cruesli | 4,00 |
| Scrambled eggs with toast | 6,00 |
| Apple pie | 4,00 |
| Speculoosfudge | 4,00 |
| Toasted cheese and | or ham sandwich | 3,75 |
| Organic bread brown or white | |
| Farmers young | mature cheese | 3,50 |
| Dutch goatcheese with beetroot | 4,50 |
| Humus with vegetables | 4,00 |
| Eggsalad with Dutch shrimps | 5,50 |
| Chickenbrest, Zeeuws bacon and taragonmayonaise | 5,00 |
| Parmaham, mozzarella and pesto | 5,00 |
| SMALL WARM DISHES |
|
| Warm grilled rolls (Turkish bread) with: | |
| Cheese, bacon, tomato and smoked chicken | 6,50 |
| Melanzane; eggplant, tomato and mozzarella | 6,50 |
| Soup (changes daily; ask waiter) | 4,75 |
| Shrimpcroquettes with toast | 8,50 |
| Fried eggs or omelette with ham and | or cheese | 7,50 |
| Dutch pancake with sugar, syrup and | or jam | 4,50 |
| Italian beefstew with penne pasta | 12,75 |
| Lambsburger with sauerkraut, bacon and mustardmayonaise | 12,50 |
| Croque madame | 7,50 |
| Croquettes with bread | 7,50 |
| SALADS | |
| Salad forestiere with mushrooms, gruyere, croutons and bacon | 9,50 |
| Cabbage salad with jacked potato and creme fraiche | 9,50 |
| SNACKS | |
| “Bitterballen”, 8 pieces | 5,50 |
| Olives | 3,50 |
| Dutch mature cheese | 4,50 |
| Cheesefingers | 5,50 |
| Dried codfish croquettes | 7,50 |
| Cheese croquettes | 5,50 |
| Calamares fritas | 5,50 |
| Hummus bi tahine with pita bread | 6,00 |
| Tortilla chips with salsa sauce | 4,00 |
| Nachos, tortilla chips with cheese from oven | 8,50 |
| KIDS MENU | |
| Dutch pancake with sugar, syrup and | or jam | 4,00 |
| Croquette with fries and applesauce | 7,50 |
| Pasta with tomatoes and meatballs | 7,50 |
| Piece of fish with fries and vegetables | 7,50 |
| Drumstick with fries and vegetables | 7,50 |
| Children's ice cream | 3,00 |
| "Raket" popsicle | 1,50 |
| Surprise chocolate egg | 1,00 |
| STARTERS | |
| Dutch shrimp croquettes with aioli | 8,50 |
| Salad forestiere with mushrooms, bacon, gruyere | 7,50 |
| Rucolasalad with old Dutch goatcheese | 6,00 |
| Lentil salad, confit of belly bacon and a small pea soup | 8,50 |
| Ravioli filled with truffle and salsify with parmacheese | 8,50 |
| Soup of the day | 4,75 |
| MAIN COURSES | |
| Steak with chicory-potatogratin, grilled raddicchio and gravy with madeira | 16,75 |
| Lambsburger with sauerkraut, bacon and mustardmayonaise, served with fries | 12,50 |
| Italian beefstew with penne pasta | 12,75 |
| Codfish with shi-itake, springonions, lemonsauce and rice | 15,75 |
| Cooked mussels with fries and salad | 16,75 |
|
Stewed lentils with mashed potatoes, mustard and vegetables |
12,50 |
| Gnocchi with broadbeans, peas, lemonbutter and parmezancheese | 14,75 |
| DESSERTS | |
| Speculoos-baileysfudge with speculoos ice cream | 6,00 |
| Plums-nutscrumble with nuts icecream | 6,00 |
| "Heavenly mud" chocolatemousse | 6,00 |
| Assorted Dutch cheese served with nut raisin bread and apple syrup | 7,50 |
| ‘Polder bonbons’: | |
| Dark chocolate with a clove-orange | |
| White chocolate with a hazelnut, pistachio | 1,50 |