BREAKFAST | CAKE  
Croissant with jam and butter 2,75
Yoghurt with fruit and cruesli 4,00
Scrambled eggs with toast 6,00
Apple pie 4,00
Speculoosfudge 4,00
Toasted cheese and | or ham sandwich 3,75
   
Organic bread brown or white  
Farmers young | mature cheese 3,50
Dutch goatcheese with beetroot 4,50
Humus with vegetables 4,00
Eggsalad with Dutch shrimps 5,50
Chickenbrest, Zeeuws bacon and taragonmayonaise 5,00
Parmaham, mozzarella and pesto 5,00


SMALL WARM DISHES

Warm grilled rolls (Turkish bread) with:  
Cheese, bacon, tomato and smoked chicken 6,50
Melanzane; eggplant, tomato and mozzarella 6,50
   
Soup (changes daily; ask waiter) 4,75
Shrimpcroquettes with toast 8,50
Fried eggs or omelette with ham and | or cheese 7,50
Dutch pancake with sugar, syrup and | or jam 4,50
Italian beefstew with penne pasta 12,75
Lambsburger with sauerkraut, bacon and mustardmayonaise 12,50
Croque madame 7,50
Croquettes with bread                           7,50
                          
SALADS  
Salad forestiere with mushrooms, gruyere, croutons and bacon 9,50
Cabbage salad with jacked potato and creme fraiche                           9,50
   
   
   
SNACKS  
“Bitterballen”, 8 pieces 5,50
Olives 3,50
Dutch mature cheese 4,50
Cheesefingers 5,50
Dried codfish croquettes 7,50
Cheese croquettes 5,50
Calamares fritas 5,50
Hummus bi tahine with pita bread 6,00
Tortilla chips with salsa sauce 4,00
Nachos, tortilla chips with cheese from oven                           8,50
   
KIDS MENU  
Dutch pancake with sugar, syrup and | or jam 4,00
Croquette with fries and applesauce 7,50
Pasta with tomatoes and meatballs 7,50
Piece of fish with fries and vegetables                           7,50
Drumstick with fries and vegetables                           7,50
Children's ice cream 3,00
"Raket" popsicle 1,50
Surprise chocolate egg 1,00
   
STARTERS  
Dutch shrimp croquettes with aioli 8,50
Salad forestiere with mushrooms, bacon, gruyere 7,50
Rucolasalad with old Dutch goatcheese 6,00
Lentil salad, confit of belly bacon and a small pea soup 8,50
Ravioli filled with truffle and salsify with parmacheese 8,50
Soup of the day 4,75
   
   
MAIN COURSES  
Steak with chicory-potatogratin, grilled raddicchio and gravy with madeira                         16,75
Lambsburger with sauerkraut, bacon and mustardmayonaise, served with fries                         12,50
Italian beefstew with penne pasta                         12,75
Codfish with shi-itake, springonions, lemonsauce and rice                         15,75
Cooked mussels with fries and salad                         16,75

Stewed lentils with mashed potatoes, mustard and vegetables

                        12,50
Gnocchi with broadbeans, peas, lemonbutter and parmezancheese 14,75 
   
DESSERTS  
Speculoos-baileysfudge with speculoos ice cream 6,00
Plums-nutscrumble with nuts icecream 6,00
"Heavenly mud" chocolatemousse 6,00
Assorted Dutch cheese served with nut raisin bread and apple syrup 7,50
‘Polder bonbons’:  
Dark chocolate with a clove-orange  
White chocolate with a hazelnut, pistachio 1,50
   
Polder is nu open!