| BREAKFAST | CAKE | |
| Croissant with jam and butter | 2,75 |
| Yoghurt with fruit and cruesli | 4,00 |
| Scrambled eggs with toast | 6,00 |
| Apple pie | 4,75 |
| Chocolate pear cake | 4,75 |
| Toasted cheese and | or ham sandwich | 3,75 |
| SANDWICHES ON CORN | WHOLE WHEAT BREAD SMALL | BIG | |
| Farmers young | mature cheese | 2,50 |
| Dutch goatcheese | 3,50 |
| Bacon, lettuce and tomato | 3,50 |
| Hummus with grilled vegetables | 3,50 |
| Smoked halibut with lemon-aioli | 3,50 |
| Vitello tonato with salad | 3,50 |
| SMALL WARM DISHES |
|
| Warm grilled rolls (Turkish bread) with: | |
| Cheese, bacon, tomato and smoked chicken | 6,00 |
| French goatcheese and roasted paprika | 7,00 |
| Soup (changes daily; ask waiter) | 4,75 |
| Shrimpcroquettes with anchovy mayonaise | 8,50 |
| ‘Uitsmijter’ | omelette with ham and | or cheese | 7,50 |
| Dutch pancake with sugar, syrup and | or jam | 4,50 |
| Ravioli with walnut and gorgonzola | 9,00 |
| Angus beefburger with confit of unions | 10,50 |
| Burrito with vegetables, beans and salad | 15,50 |
| Penne rigatte with mushrooms and pesto | 8,50 |
| SALADS | |
| Salad with grilled vegetables, Dutch goatcheese and dressing | 6,50 |
| Salad with a various of smoked fish | 8,50 |
| Salad with marinated guinea fowl | 8,50 |
| SNACKS | |
| “Bitterballen”, 8 pieces | 5,50 |
| Olives | 3,50 |
| Dutch mature cheese | 4,50 |
| Assorted Dutch sausages with piccalilli | 5,00 |
| dried codfish croquettes | 7,50 |
| Cheese croquettes | 5,50 |
| Baked chorizo-sausages in red wine | 6,00 |
| Hummus bi tahine with pita bread | 6,00 |
| Tortilla chips with salsa sauce | 4,00 |
| Bread with tapenade | 4,00 |
| KIDS MENU | |
| Dutch pancake with sugar, syrup and | or jam | 4,00 |
| Croquet or fishfingers or beef burger with French fries and apple sauce | 7,50 |
| Pasta Bolognese | 7,50 |
| Children's ice cream | 3,00 |
| "Raket" popsicle | 1,50 |
| Surprise chocolate egg | 1,00 |
| STARTERS | |
| Dutch shrimp croquettes with achovy mayonaise | 8,50 |
| Salad with various smoked fish | 8,50 |
| Salad with grilled vegetables and Dutch goatcheese | 8,50 |
| Salad with marinated guinea fowl | 8,50 |
| Penne rigatte with mushrooms and pesto | 8,50 |
| Soup (changes daily; ask waiter) | 4,75 |
| MAIN COURSES | |
| Steak with fries, vegetables, sauce of lavas | 16,75 |
| Escalope with spinach, gnocchi and sauce of sage | 16,75 |
| Bouillabaise with rouille and crouton | 16,75 |
| Swordfish with pasta nero and lime sauce | 16,75 |
| Angus beefburger with green asparagus, fries and mayonaise | 10,50 |
| Ravioli filled with asparagus and walnuts | 14,50 |
| Burrito with vegetables, rice, beans and guacamole | 15,50 |
| DESSERTS | |
| Mousse of chocolate | 6,00 |
| Sticky toffeecake with almond icecream | 6,00 |
| Lemoncheesecake with limonchello icecream | 6,00 |
| Assorted Dutch cheese served with nut raisin bread and apple syrup | 7,50 |
| ‘Polder bonbons’: | |
| dark chocolate with a clove-orange | |
| white chocolate with a hazelnut, pistachio | 1,50 |